Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that were still craving (and thankfully, you can still eat around the Bay Area):
Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that were still craving (and thankfully, you can still eat around the Bay Area):
My latest article for The Bold Italic, published August 13, 2021 (my regular Bold Italic articles here), covers six neighborhood restaurants from fine dining Chinese splurge to vegan sushi destination worth feasting at and supporting now.
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers both standout newcomers and longtimers we want to keep supporting.
During shelter-in-place pandemic times, the column is in takeout/delivery mode:
Brunch is near religion in San Francisco and there are literally a few hundred places where you can have an exceptional breakfast. From breakfast tacos to champagne and caviar service, high to low, here are 7 of our favorite brunch spots now: Read more →
My article was first published here on our national Table8 blog where I am national editor. The key openings of April are: Mister Jius, aina, Wes Burger, Wildhawk, Horsefeather, The Lodge on Haight, Bar San Pancho, Barbary Coast Gastropub. The Lodge is great for affordable, order-at-the-counter eats in the Lower Haight and Ill save aina for May since it just… Read more →
It’s been another month of excellent food from the 10 plus meals I eat out a week, ever hunting for the best. Prime example: I’m as in love with Chubby Noodle as ever from its early days in the back of Amante (when I dubbed it one of the top openings of 2011), to its rowdy, packed Marina restaurant… Read more →
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings Californios & Chef Val Cantu’s Creative, Mexican-Influenced Tasting Menus Hot Dish: Chris Cosentino’s “Ham” Burger at the new… Read more →
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings First Look: ALEMBIC’s new kitchen opens – what to eat on the new menu 7 things to order… Read more →
My Top Food Articles: October 1-15 From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New Bay Area Openings First Look: THE HALL with 6 food and drink vendors in… Read more →
From my many articles a week as Zagat Editor, I summarize and link to just some coverage highlights here you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Essay/Opinion Piece Changing Tastes: You Can Learn to Eat (Even Like) Everything with Commentary from Harold McGee New Bay Area… Read more →