These six spots cover the gamut, from “real deal” New Orleans to Korean fried chicken. Here’s why these six are worth eating at/from now: Read more →

These six spots cover the gamut, from “real deal” New Orleans to Korean fried chicken. Here’s why these six are worth eating at/from now: Read more →
Six new restaurants/eateries, plus one pre-pandemic gem and two bar stops, all draw me to the East Bay. Digging in also meant some disappointments, including solid but not destination-worthy cocktails at charming Palmetto, or overwrought cocktails that sound exciting but don’t deliver at The Miranda. But each of these eight has one (or a few) winning aspects: Read more →
Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that were still craving (and thankfully, you can still eat around the Bay Area):
During pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts, alongside our increasing indoor dining as we move from red to orange tiers. I have vetted, visited and/or ordered directly from each place and all working hard adhering safety guidelines: Read more →
During the pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts. This month we cover the gamut from Argentinian empanadas to Japan-worthy sushi. Read more →
In my latest article for The Bold Italic: On hunting for real barbecue in the Bay Area, a passion and struggle for someone who has done multiple BBQ research road trips across the U.S. over the past 15 years.
Covering 9 standout American whiskey (bourbon, rye, etc.) cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: — Chef’s Special Cocktail Bar, Chicago— Existing Conditions, New York City— CDP Bar (at Commis), Oakland, CA— Julep, Houston— The Bindery, Denver— Proof on Main (at 21C), Louisville— Bar Beau, Brooklyn (NYC)— Bird & the Bottle, Santa… Read more →
Karaweik Burmese Cuisine Published by Where Traveler (my other Where articles here) in August 2019, my article on 10 standout San Francisco newcomers, from Nigerian food to a Marin seafood haven: — Mago, Oakland — William Tell House, Tomales (Marin) — Eko Kitchen — Palette — Flour+Water Pizzeria — Fiorella Polk Street — Sushi Nagai — Noe’s Cantina — Tartine Inner Sunset — Karaweik Burmese… Read more →
Published by Where Traveler (my other Where articles here) in May 2019, my article on 10 affordable, standout new neighborhood restaurants around the Bay Area, from SF to Oakland to Marin: Beit Rima, The Brixton on 2nd, Sasa at Japantown Mall, Alley House, Benchmark Oakland, Ungrafted, B&B: Bahn Mi & Boba, Le Trio, Tony’s Seafood in Marshall, Sam’s Anchor Cafe in Tiburon. Article… Read more →
Covering the 11 top gin cocktails around the US at Liquor.com, youll find my top national drinks on menus at these bars/restaurants: Longway, New OrleansRosa Rosa, Portland, ORMoongate Lounge, San Francisco67 Orange Street, New York CityWatertable at Hyatt Regency Huntington Beach, Huntington Beach, CANaive, LouisvilleBeacon Tavern, ChicagoThe Alex Craft Cocktail Cellar & Speakeasy, Washington D.C.Supper, San AntonioThe Douglas Room, San Francisco (Now Closed)Here’s How, OaklandBastion, NashvilleWatertable at Hyatt Regency Huntington Beach, CAThe rundown of… Read more →