These six newer spots include two Brazilian go-tos, a winning bottle shop and arcade/game bar with food (as always, I’ve vetted, visited or ordered from every restaurant reviewed here):
These six newer spots include two Brazilian go-tos, a winning bottle shop and arcade/game bar with food (as always, I’ve vetted, visited or ordered from every restaurant reviewed here):
A reborn, 10 year-old, downtown restaurant that continues to offer homey comfort, over-the-top desserts, and now, a remodel, a new market and an addictive, all-day snack.
Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that were still craving (and thankfully, you can still eat around the Bay Area):
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My latest at Time Out : in time for the holidays, 13 of San Franciscos best sources (restaurants, shops and cafes) for pie. Article here. ___________________ The holidays are an obvious time for pie. But when pies are as excellent as they are in the Bay Area whether a standard-setting PB&J ice cream pie, savory shepherds pie or a… Read more →
In my latest Time Out column, these four bakery greats are turning out some top-notch new pastries (article here): — Mr. Holmes Bakehouse, Lower Nob Hill — Neighbor Bakehouse, Dogpatch — Noon All Day, Dogpatch — Vive La Tarte, Embarcadero Read more →
August was quite a month for notable new openings from Oakland to SF, including restaurants like The Keystone in the Mosser Hotel (my Zagat feature on the opening here). I also visited months-old spots, like the solid-though-not-overwhelming Buttermilk Southern Kitchen, or savored old school torta comfort (a steal with massive tortas) at Tortas Boos Voni. On the cheap eats front,… Read more →
Here are my top 10 June dishes and new openings, some newcomers, some established spots. 1. Saison’s Special Nigiri Menu Joshua Skenes Saison is known the world over for endless accolades and some of the priciest meals in the nation. Now, there is a restaurant-within-a-restaurant, a hidden dining room that is a collaboration between Skenes and Chef Jiro Lin. Lin… Read more →
Here are my top 10 dishes for May, from new openings and established spots. 1. Montesacro’s Margherita Pinsa Open in April, the new Montesacro is like a quick flight to Italy, transported to Rome itself from the moment one walks through the door off of rough-and-tumble Stevenson Street and is greeted by the Italian owner and staff. As I detail… Read more →
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings Californios & Chef Val Cantu’s Creative, Mexican-Influenced Tasting Menus Hot Dish: Chris Cosentino’s “Ham” Burger at the new… Read more →