The Rise of Vermouth

Published at NYC’s new Barcademy, my feature on the ongoing rise of vermouth (vermut in Spain) internationally, from its Italian, Spanish, French roots to its US producers and pioneers (starting with California’s Quady Winery in the 1990s).

I also hear from Spain’s Lustau Master Blender and Quality Director, Fernando Pérez, on vermouth/vermut (Lustau having released beautiful vermut, including their new rosé vermut).

My article here: https://barcademy.co/?p=328