My latest print feature in Gin Magazine, issue 19/July-August 2022 (from the publishers of Whisky Magazine).
This issue, my Bar Guide to 10 top bars in Hawaii’s biggest city, Honolulu, on the island of Oahu.
Online here, print below.
Bars featured: Bar Maze, Pint+Jigger & Harry’s Hardware Emporium, Bar Leather Apron, Wild Orange, Heiho House, Hau Tree, Mezzanine at Hana Koa Brewing Co., Miro Kaimuki, Heyday, Feté, Podmore, Brick Fire Kitchen
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My Gin Magazine Articles:
— Low-Key Molecular: Talking Science of Cocktails with Ted Kilgore of St. Louis’ Planter’s House
— Reinventing Rare Classic Gin Cocktails at Bars in San Francisco, Hong Kong & London
— Flavors of the Big Screen: 3 Global Bars’ Cocktails Inspired by Film & TV here
— Serving Up Wanderlust: International Bars & Cocktails Inspired by Far-Away Places here
— The Eastern Touch: Creatively Using Asian Ingredients in Bars Around the World here
— The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways here
— Pandemic Pivots from 10 global bars in Europe, Asia, U.S. & Canada here
— My San Francisco bars article here
— My Berlin bars article here
— My Tokyo bars article here
— My Toronto bars article here
— My Copenhagen bars article here
— My Bogota, Colombia, bars article here
— My Bangkok, Thailand, bars article here
— My Dublin bars article here
— Guest Column on the State of Gin Cocktails in the States here
— My NYC bars article here
Online or print subscriptions
