In the Fall 2022 print issue (Vol. 18. Issue 2) of Distiller Magazine:
— My article on 10 of Honolulu’s best bars
— My interview with David Weglarz of StilL 630 Read more →
This issue of Gin Magazine, my Bar Guide to 10 top bars in Hawaii’s biggest city, Honolulu, on the island of Oahu.
Read more →
From modern Hawaiian to traditional Japanese, here are 10 of Honolulu’s best restaurants now: Read more →
On the food front, Hawaii is about Hawaiian food, a unique mashup of cultures — namely Japanese, Chinese, Korean,Filipino, Puerto Rican and Portuguese. Like Cajun or Creole cuisines in New Orleans, Hawaiian food is one of the U.S.’ greatest culinary gifts: a truly unique cuisine that exceeds the sum of its parts in its own, laid back, “aloha spirit” way.
Here in part one, I share some of Honolulu’s best coffee, bites, bakeries and bars that also serve great food: Read more →