Published November 28, 2022, in my The Bold Italic column:
![](https://theperfectspotsf.com/wp-content/uploads/2022/11/The-Caviar-Co.s-black-sesame-ice-cream-with-pears-and-caviar—Copyright-Virginia-Miller.jpg)
These newcomers or new menus cover the gamut, from Greek mezé to dim sum. Alongside this month’s full restaurant reviews — Damansara, Rosemary & Pine, SingleThread & Little Saint, Tenderheart, Rich Table — these seven are also worth visiting, with last month’s standouts here (as always, I’ve vetted, visited or ordered from each place reviewed):
Article here: https://medium.com/@virginiamiller_29308/november-eats-checklist-7-standouts-of-the-month-5fbe2b0a0f33
Featured spots:
—Greek Mezé & Wine Destination: Souvla Dogpatch
—Still Got It: Italian Perfection for 12 Years at Cotogna
—Caviar & Champagne Break: The Caviar Co., Tiburon
—Oakland Michelin-Listed Thai: Bird & Buffalo
—Cricket or Antelope Tacos & More: Sacred Taco
—Cow Hollow Dim Sum: Dumpling Union
—Lebanese Newcomer: Mezze and Mooore
![](https://theperfectspotsf.com/wp-content/uploads/2022/11/Cotogna-SF-sformato—Copyright-Virginia-Miller.jpg)
![](https://theperfectspotsf.com/wp-content/uploads/2022/11/Souvla-Dogpatch-feta-brined-chicken—Copyright-Virginia-Miller.jpg)