November Eats Checklist: 7 Standouts of the Month

Published November 28, 2022, in my The Bold Italic column:

The Caviar Co.’s black sesame ice cream with caviar

These newcomers or new menus cover the gamut, from Greek mezé to dim sum. Alongside this month’s full restaurant reviews — Damansara, Rosemary & Pine, SingleThread & Little Saint, Tenderheart, Rich Table — these seven are also worth visiting, with last month’s standouts here (as always, I’ve vetted, visited or ordered from each place reviewed):

Article here:

Featured spots:
—Greek Mezé & Wine Destination: Souvla Dogpatch
—Still Got It: Italian Perfection for 12 Years at Cotogna
Caviar & Champagne Break: The Caviar Co., Tiburon
—Oakland Michelin-Listed Thai: Bird & Buffalo
—Cricket or Antelope Tacos & More: Sacred Taco
—Cow Hollow Dim Sum: Dumpling Union

Lebanese Newcomer: Mezze and Mooore

Cotogna’s pumpkin sformato
Souvla’s feta-brined chicken