Published May 8, 2023, in my Medium column:
San Francisco’s history is interlaced deeply with seafood. Dungeness crab. Local halibut. Anchovies. Tomales Bay oysters. It’s in our blood and roots. SF’s style of seafood oyster bars are its own.
Popi’s Oysterette, just opened in the Marina from chef/partner Melissa Perfit, a former “Top Chef” contestant who cooked at my beloved Bar Crudo since back in 2005 in its original space (which I still miss). She was asked to run Popi’s by Tacolicious owners Joe Hargrave and Mike Barrow, who also brought on partner/general manager Davin Affrunti, formerly of Larkspur’s Hog Island Oyster.