My latest print feature in Gin Magazine, issue 13/March-May 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover 6 bartenders/bar managers and global bars who continue to reinvent themselves and bring life to their communities in pandemic & beyond: Read more →
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I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink, starting with my Bogota food & dining recommends. On the drink side, I recommend coffee at Colo Coffee and wine and cocktails at Leo, Salvo Patria, Black Bear, Rafael, Ugly American and Segundo. … Read more →
El Cielo I helped write a number of guides for Google Area 120’s new Touringbird guides with insider tips on cities around the world (more on Touringbird here). Of course, my tips are heavy on dining, food, bars, drink, starting with my Bogota food & dining recommends. I write about Leo, El Chato, Salvo Patria, Harry Sasson, El Cielo, Black Bear,… Read more →