In my latest Time Out column, here are my top five dishes of the month — article here:
- Black peppercorn miso crab on crab tasting menus at Pesce e Riso
- Crab rangoon dip at the new The Kon-Tiki, Oakland
- Dungeness crab japchae noodles at Foxsister
- Crab rangoon-inspired pasta at Nightbird
- Dungeness crab Indian sliders at The Oxford in Sunnyvale
