Time Out Magazine: November 2018-January 2019

The 6th print edition of Time Out Magazine San Francisco is here, with Eating and Drinking sections written by yours truly. Digital editions are here.

You can pick copies up around Bay Area — distribution map is here.

Past Issues:

July-October 2018

April-June 2018

January-March 2018

October-December 2017

July-September 2017


My articles below:

Drink Feature: Drinking sake, including reviews of Pabu, The Periodic Table, Sushi Ran and Yuzuki

— Restaurant Reviews: Angler, Kaiyo, Theorita, Prairie

Bar Reviews: Radhaus, Bardo Lounge & Supper Club in Oakland, White Rabbit

— In the Eat.This.Now cover story, three of the featured dishes and drinks are mine: #7 Sorrel’s zilkrofi dumplings, #20 Besharam cocktail, #25 Prairie‘s guanciale-wrapped mochi (below).