The 6th print edition of Time Out Magazine San Francisco is here, with Eating and Drinking sections written by yours truly. Digital editions are here.
You can pick copies up around Bay Area — distribution map is here.
My articles below:
— Drink Feature: Drinking sake, including reviews of Pabu, The Periodic Table, Sushi Ran and Yuzuki
— Restaurant Reviews: Angler, Kaiyo, Theorita, Prairie
— Bar Reviews: Radhaus, Bardo Lounge & Supper Club in Oakland, White Rabbit
— In the Eat.This.Now cover story, three of the featured dishes and drinks are mine: #7 Sorrel’s zilkrofi dumplings, #20 Besharam cocktail, #25 Prairie‘s guanciale-wrapped mochi (below).