Inside Prairie, Anthony Strong’s “New School” Italian Destination

In my latest Time Out, covering the opening of chef Anthony Strong’s brand new Prairie in the Mission:

The initial menu shines most in the bites, like this guanciale-wrapped mochi
Becky with the Good Hair, my top cocktail pick on the menu
Suntory Toki Highballs with accents like grapefruit or lemon verbena



“Deluxe” burrata recalls sour cream and onion dip but amped up with the highest grade of silky, creamy mozzarella (burrata)