My cover story on Daniel Patterson and the international, female strong team of chefs he’s brought on at each of his restaurant locations here.
The Eating and Drinking sections are written by yours truly. Digital editions are here.
You can pick copies up around Bay Area — distribution map is here.
Here are online links to the articles below, including my Time Out reviews of new restaurants and bars:
— Cover Story: Daniel Patterson and the Next Generation of Bay Area Chefs: my interviews with Nigel Jones of Kaya & Kingston 11, Heena Patel of Besharam, Erik Anderson of Coi, Reem Assil of Reem’s & Dyafa.
— Chef Interview: Brian Fernando of 1601 Bar & Kitchen, SoMa
My cover story on Daniel Patterson & His New Wave of International Chefs:
My Time Out new restaurant and bar reviews + chef and bar manager interviews:
Island Time Cocktails (at non-Tiki bars): Horsefeather, Cala, Gibson, The Front Porch, Laszlo