August 1, 2019

“I have thrown away my lantern, and I can see in the dark.” — Wendell Berry, A Native Hill

AL’s Deli cauliflower
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What a beautiful three weeks home catching up on 30 local newcomers, special events like Lucky Rice’s Nightmarket of the Future and 1 Michelin-starred Birdsong‘s dinner cooked with James Beard-nominated chef Garrett Lipar of Albena in Detroit. I’ve also been revisiting established spots with new menus and spent an idyllic few days of research in Tomales BayBoonville (Anderson Valley) and Mendocino (more on all that in upcoming articles).

Off to a retreat in New Mexico, I return home again then on to Ontario, Canada, mid-August.


The Beehive’s Strangelove cocktail, San Francisco

The Latest8 Affordable New SF Openings: My article on eight standout San Francisco newcomers that are all casual, order-at-the-counter meals — with excellent food.
Wandering TravelerTop 10 London Bars + My interviews with Sacred Spirits Distiller Ian Hart and with Every Cloud Bar Manager Felix Cohen.
Imbiber7 Bars Serving Standout Frozen Cocktails Across the US from SF to Nola, Denver to Huntington Beach.

As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info here).

ThePerfect Spot, Founder — The Worlds 50 Best Restaurants Academy Chair

 National Editor/VP — ZAGAT SF Editor — SF Bay Guardian Critic — IWSC Spirits Judge

Regular Outlets/Columns: — Time Out Dining & Drink — Distiller Magazine — Google’s Touringbird — Food Republic —  Where Magazine — Gin Magazine — Wine Access — Books Pur in Spirit & Distilled Stories

Alaska Airlines Magazine,Whisky Magazine UKThrillistThe Times DrinkwirePaste Magazine TravelEaterTasting Panel, PureWow, Drink Me MagazineSpoonwizCitysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet