Tag: Marin

Bay Area Overnights: Sausalito

by  on  in Around the Bay

In my series of Bay Area/NorCal overnights (like these recent visits to Sonoma, Napa, Yountville), it’s a joy to hit somewhere so spectacular less than 20 minutes from home. Enter The Inn Above Tide in Sausalito. This enchanting seaside community village…

The Inn Above Tide is one of our most special local getaways (or destinations if you’re coming from afar) for Bay views and an intimate respite in the City’s backyard that feels worlds away in a Mediterranean-esque village. Here are three places to eat nearby: Read more →

Top Chef Master Chris Cosentino Quietly Ups the Seafood Game on Tomales Bay at Nick’s Cove

by  on  in Around the Bay

I’d eat wherever San Francisco chef Chris Cosentino is cooking. I’m still missing his ahead-of-its-time Incanto (2002–2014), and his bold Cockscomb (2014–2020). He’s known for his TV runs, from The Next Iron Chef, to winning season four of Bravo’s Top Chef Masters, and he spent recent years in Napa running Acacia House. But he’s long lived in SF and I await the day he’ll open a new restaurant in the City. Unexpectedly, since this fall, he’s commuting north to bucolic Tomales Bay in Marin County to run the kitchen at 1931 institution, Nick’s Cove. Read more →

A Stone’s Throw (Yet World’s Away) from SF Retreat with Two New Restaurants: Cavallo Point

by  on  in Around the Bay

One of the most enchanting lodging options literally a stone’s throw from San Francisco is Cavallo Point, tucked into Fort Baker cove at the base of the hills right off Golden Gate Bridge in Sausalito, gazing out at SF, the Bay and the Bridge. Besides its breathtaking views, it could almost be a part of the city, it’s so close. Yet it’s worlds away. Read more →

10 Top New Bay Area Restaurants

by  on  in The Latest

Karaweik Burmese Cuisine Published by Where Traveler (my other Where articles here) in August 2019, my article on 10 standout San Francisco newcomers, from Nigerian food to a Marin seafood haven: — Mago, Oakland — William Tell House, Tomales (Marin) — Eko Kitchen — Palette — Flour+Water Pizzeria — Fiorella Polk Street — Sushi Nagai — Noe’s Cantina — Tartine Inner Sunset — Karaweik Burmese… Read more →

Tasting Menu Or Not to Tasting Menu?

by  on  in Top Tastes

Crudo at Madcap in San Anselmo Published by Where Traveler (my other Where articles here) in July 2019, my article on four pricier Michelin-starred restaurants offering more affordable dining options and three mid-range restaurants with unexpected fine dining-esque tasting menus. To tasting menu or not to tasting menu? AFFORDABLE WAYS TO DO SPLURGY RESTAURANTS (Skip The Tasting Menu)—Late Night Perfection: Lazy Bear Den—Weeknight… Read more →

10 Affordable New Neighborhood Restaurants

by  on  in The Latest

Published by Where Traveler (my other Where articles here) in May 2019, my article on 10 affordable, standout new neighborhood restaurants around the Bay Area, from SF to Oakland to Marin: Beit Rima, The Brixton on 2nd, Sasa at Japantown Mall, Alley House, Benchmark Oakland, Ungrafted, B&B: Bahn Mi & Boba, Le Trio, Tony’s Seafood in Marshall, Sam’s Anchor Cafe in Tiburon. Article… Read more →