My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
Avery’s Harbison cheese tarts
COVERED RESTAURANTS:
— PCH & Pinoy Heritage (Cocktails, Filipino)
— Palette (New American)
— Jannah (Iraqi, Middle Eastern)
— Sorrel (New American)
— 1601 Bar & Kitchen (Modern Sri Lankan)
— Avery (New American)
— SPQR (Modern Italian, Pasta)
— Dandelion Chocolate (Pastries, Bakery, Chocolate, Brunch)
— August (1) Five (Modern Indian)
— Francisca’s (Modern Venezuelan, South American)
My Bob Cut articles:
—April’s Best New Bay Area Restaurants & OG Alternatives To-Go
—A Taste of Chinese Szechuan Cuisine in SF
—The Hunters Point Jazz Supper Club That Helped Transform a Community Needs Your Support
—Best New Bay Area Restaurants & OG Dining Greats of the Month: Feb-March 2020
—January’s Best New Bay Area Restaurants & Old-School Greats
Palette’s smoked beet tartare
Dandelion Chocolate brunch “kit”
August (1) Five curries at home
1601 Bar & Kitchen Sri Lankan curry bowls
Francisca’s arepas