May’s 10 SF Restaurants for Takeout or Delivery

My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:

Avery’s Harbison cheese tarts

— PCH & Pinoy Heritage (Cocktails, Filipino)
— Palette (New American)
— Jannah (Iraqi, Middle Eastern)
— Sorrel (New American)
— 1601 Bar & Kitchen (Modern Sri Lankan)
— Avery (New American)
— SPQR (Modern Italian, Pasta)
— Dandelion Chocolate (Pastries, Bakery, Chocolate, Brunch)
— August (1) Five (Modern Indian)
— Francisca’s (Modern Venezuelan, South American)

My Bob Cut articles:
April’s Best New Bay Area Restaurants & OG Alternatives To-Go
A Taste of Chinese Szechuan Cuisine in SF
The Hunters Point Jazz Supper Club That Helped Transform a Community Needs Your Support
Best New Bay Area Restaurants & OG Dining Greats of the Month: Feb-March 2020
January’s Best New Bay Area Restaurants & Old-School Greats

Palette’s smoked beet tartare


Dandelion Chocolate brunch “kit”


August (1) Five curries at home


1601 Bar & Kitchen Sri Lankan curry bowls


Francisca’s arepas