SF’s Aziza Serves Some of the Best Moroccan Food in the Country

Aziza trio of spreads

Published October 29, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of chef Mourad Lahlou’s Aziza, the restaurant that took Moroccan food in the U.S. to new heights since 2001.

Article here: https://thebolditalic.com/sfs-aziza-serves-some-of-the-best-moroccan-food-in-the-country-e7f6a12ab3d7

Bold Italic Full Restaurant reviews:
Chisai Sushi Club Is for Nigiri Fanatics & Novices Alike
Uma Casa: SF’s Only & Most Authentic Portuguese Restaurant
— SF’s Estiatorio Ornos Is a New Hyperlocal Escape to Mykonos from Michael Mina
— Turntable at Lord Stanley: A Rotating Showcase for Top Global Chefs
— 54 Mint Is SF’s Ultimate Gastronomic Escape to Roma
— New Modern Filipino Destination, Abacá, From Chef Francis Ang & Bartender Kevin Diedrich
— 25 Lusk’s New Traveler Menu Offer Jaunts Around the World (Mexican Food & beyond)
— Warung Siska, Redwood City (Indonesian Food)

**All my other food, drink & travel Bold Italic articles here

Aziza salmon


Aziza shishito peppers


Aziza Below Deck cocktail


Aziza figs dessert