Mourad Lahlou’s Mourad is the best upscale modern Moroccan restaurant I’ve been to in the U.S. Mourad’s visionary Cal-Moroccan cuisine, a more upscale sibling to his long-beloved, more casual Aziza, has been a trailblazer in that category since he opened it in San Francisco’s Richmond District in 2001.
Just after I wrote this review, California Michelin stars were announced earlier this week, and I am puzzled as to why Mourad would lose its Michelin star of multiple years, especially given the tighter-than-ever service, drink pairings and dishes I experienced there last week. When not one but three dishes leave a deep impression, that already is well above the average. I’ll explain. Read more →
My review of chef Mourad Lahlou’s Aziza, the restaurant that took Moroccan food in the U.S. to new heights since 2001.
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San Francisco is a city where new openings continue to hit every week. Even those of us who spend most nights dining out can’t keep up. If you want to know what’s worth visiting, we’ve got our six new standouts the month here, from modern Moroccan to quality plant-based dishes. Read more →
Nari’s miang appetizer My feature article on 10 San Francisco restaurants serving rare international cuisines, from Nigerian to Sri Lankan. Online here and print article below: — Thailand: Nari— Morocco: Mourad— Nigeria: Eko Kitchen— India: Indian Paradox— Iraq: Jannah— Scandinavia: Plaj— Singapore: Local Kitchen— Sri Lanka: 1601 Bar & Kitchen— Germany: Suppenkuche— China (Szechuan): Chile House Read more →
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In my latest Time Out column, I cover these 5 worthwhile places, newcomers, drinks, events and dishes here: Neighborhood Newcomer: Moroccan in the Mission at Khamsa Required Eating: Crudo, seafood & beers at Bar Crudo Dish of the Week: Namu Stonepots okonomiyaki Breakfast on-the-Go: Bandit Drink of the Week: Southpaw Daiquiri at Ramen Shop in Oakland Regulated pharmacies will require… Read more →