Published December 3, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of Besharam, from one of our great Indian chefs who has boldly moved to full vegetarian mode in her Dogpatch restaurant (spoiler: you won’t miss the meat).
Besharam Mumtaz cocktail
Review here: https://thebolditalic.com/female-indian-chef-goesvegetarian-at-san-franciscos-besharam-909a4928f1b5
Bold Italic Full Restaurant reviews:
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— ‘California Washoku’: On Full Display at Nisei + Next Door at Bar Iris
— (Experimental, Creative) Breakfast for Dinner? Hilda and Jesse Has You Covered
— Flour+Water’s New Italian Destination: Penny Roma
— SF’s Aziza Serves Some of the Best Moroccan Food in the Country
— Chisai Sushi Club Is for Nigiri Fanatics & Novices Alike
— Uma Casa: SF’s Only & Most Authentic Portuguese Restaurant
— SF’s Estiatorio Ornos Is a New Hyperlocal Escape to Mykonos from Michael Mina
— Turntable at Lord Stanley: A Rotating Showcase for Top Global Chefs
— 54 Mint Is SF’s Ultimate Gastronomic Escape to Roma
— New Modern Filipino Destination, Abacá, From Chef Francis Ang & Bartender Kevin Diedrich
— 25 Lusk’s New Traveler Menu Offer Jaunts Around the World (Mexican Food & beyond)
— Warung Siska,Redwood City (Indonesian Food)
**All my other food, drink & travel Bold Italic articles here
Besharam’s dahi wada
Besharam’s dal dhokli
Besharam’s pav bhaji puff