Published December 10, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of La Bande at the SF Proper Hotel from chef Jason Fox and team — think “real deal” Spanish tapas, pinxtos and more but with sleek Art Deco vibes.
Review here: https://thebolditalic.com/mid-markets-new-slice-of-spain-has-all-the-art-deco-vibes-67260fa8d2bf
Bold Italic Restaurant reviews:
— Female Indian Chef Goes Vegetarian at Besharam
— The Castro’s New Copas Imparts a Festive, Collaborative Vibe The Space Hasn’t Exuded in a Decade
— ‘California Washoku’: On Full Display at Nisei + Next Door at Bar Iris
— (Experimental, Creative) Breakfast for Dinner? Hilda and Jesse Has You Covered
— Flour+Water’s New Italian Destination: Penny Roma
— SF’s Aziza Serves Some of the Best Moroccan Food in the Country
— Chisai Sushi Club Is for Nigiri Fanatics & Novices Alike
— Uma Casa: SF’s Only & Most Authentic Portuguese Restaurant
— SF’s Estiatorio Ornos Is a New Hyperlocal Escape to Mykonos from Michael Mina
— Turntable at Lord Stanley: A Rotating Showcase for Top Global Chefs
— 54 Mint Is SF’s Ultimate Gastronomic Escape to Roma
— New Modern Filipino Destination, Abacá, From Chef Francis Ang & Bartender Kevin Diedrich
— 25 Lusk’s New Traveler Menu Offer Jaunts Around the World (Mexican Food & beyond)
— Warung Siska,Redwood City (Indonesian Food)
**All my other food, drink & travel Bold Italic articles here
La Bande’s cauliflower
La Bande’s corner space
La Bande vintage Madeira flight
La Bande’s blood sausage and chickpeas