Published October 25, 2022, in my The Bold Italic column:
Glory days with Scotch, whisk(e)y and Highland Park specifically, are still flowing. This past weekend, a sunny, cool October weekend on the Pacific Ocean coast just roughly 50 miles south of San Francisco, I (along with a few other media, photographers and writers) spent an unforgettable couple days with our west coast HP team at Costanoa, an eco-camp and lodge in Pescadero where we “glamped” in nicely outfitted tent cottages.
My Medium Travel Series:
— Vancouver Guide: 12 Top Places to Dine Now
— NYC Guide: 12 Top Places to Dine Now
— Food with a View: New Life at Navio in The Ritz-Carlton, Half Moon Bay
— Weekend-ing: Japanese Food & Drink + Cultural Events at New Sunnyvale Hotel
— My Belgium Checklist: Where to Dine, Drink & Stay in Brussels & Antwerp
— Hawai’i’s BIG ISLAND: 2022 Eat, Drink & Stay Guide
— Honolulu Guide 2022, Part Two: 10 Top Restaurants + Where to Stay
— Honolulu Guide 2022, Part 1: Coffee, Bites, Bakeries & Bars with Good Food
— Los Angeles Travel: Spring 2022 Restaurant & Food Guide
— Los Angeles Travel: Spring 2022 Coffee, Snacks & Drinks Guide
— Support Our Beloved Wine Countries, Guerneville Edition
— Support Our Beloved Wine Countries, Healdsburg Edition
— Staycations, Santa Cruz Edition: Where to Eat, Stay & Drink Now
— South Lake Tahoe: Where to Eat, Drink & Stay Now
— Weekend-ing: Affordable, Hidden Gems in Nevada’s Capital, Carson City
— Harvest Season Staycations: Support Our Beloved Wine Countries, Sonoma Edition
— Harvest Season Staycations: Support Our Beloved Wine Countries, Sebastopol Edition
