Where to Eat & Drink Now: 5 Newcomers or Reborn Spots for Food & Cocktails

Published November 15, 2023, in my Medium column:

These newcomers or new menus cover the gamut, from cocktail havens to SF’s first Georgian restaurant. Alongside October’s full restaurant reviews — SSAL (Michelin-starred Korean), Molti Amici in Healdsburg, modern Turkish Dalida in the Presidio, Absinthe turns 25, all-day Mexican breakfasts and homey meals at El Mil Amores — these five are also worth visiting, with last month’s standouts here (as always, I’ve personally vetted and visited each one)…

ARTICLE HERE: https://medium.com/@virginiamiller_29308/where-to-eat-drink-now-5-newcomers-or-reborn-spots-for-food-cocktails-cfbe553d7f39

Restaurants/bars reviewed in this article:
Cozy Italian Comfort: Che Fico Alimentari
Georgian Food Rarity: Georgian Cheese Boat, North Beach
Fillmore Seafood House Gets a Remodel: Woodhouse Fish Co., Pacific Heights
Tiny Thai Hit: Prik Hom, Laurel Heights
SJ Cocktail Pioneer: Paper Plane, San Jose
Food Recommends:
Jack and Remi Chef-Crafted Ice Cream
Van Van Vietnamese Ingredients

Woodhouse Fish Co. Monterey squid
Prik Hom’s miang grilled shrimp
Paper Plane’s Little Lad cocktail
Georgian Cheese Boat’s khachapuri