“We are what we repeatedly do. Excellence then, is not an act, but a habit.” Aristotle
Recently returning from family time and digging deep in food and drink in Oklahoma (Tulsa and Oklahoma City), I soon head back to Chicago for the James Beard Awards and yet more research on what’s new since I wrote about the Windy City last year.
Here are new features in my regular outlets: Table8, Liquor.com, Liquor.com Drinkwire articles on bars & drink around the world, Food Republic and Where Magazine.
This issue:
The Latest Top 3 New Restaurants of the Month: Maybe the most exciting and ambitious Chinese restaurant/bar/market concept… ever. A cocktail bar with killer food. Affordable Cuban food.
Wandering Traveler Why Oxford, Mississippi, Is a Food & Literature Lovers’ Town
Imbiber Top 5 Whiskies from Whiskies of the World 2017: Another year of hundreds of whiskies from around the globe on a sternwheeler in the Bay, with standouts from India to Scotland, US to Japan.
Around the Bay Hotel of the Month: Four Seasons Silicon Valley looks like a corporate office building, but here’s why it’s special, from a new cafe and remodel to impeccable pastas and s’mores by the pool.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
Virginia
LINKS to Social Media & Articles:
Table8, National Editor
Food Republic
Liquor.com
Zagat SF Editor (2014-2016)
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Editor, Distiller Magazine
Liquor.com Drinkwire
SF Bay Guardian Critic (2009-2013)
Where Magazine
Freelance: Whisky Magazine UK, The Times London, Eater, Tasting Panel Magazine, The Whiskey Wash, PureWow, Spoonwiz, Drink Me Magazine, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet