Tag: Oklahoma

Chefs & Restaurants Transforming Fine Dining Across the U.S. Now

My VOICES Magazine interview (London publication) with Junghyun and Ellia Park of 2 Michelin-starred, #8 in The World’s 50 Best Restaurants Atomix in NYC and with chef Peter Hemsley of 1 Michelin starred and Green Michelin-starred Aphotic in San Francisco… talking about the state of fine dining in the U.S. now, where it’s going and how they’re visioning it differently.

In addition, talking examples across the U.S. in San Francisco (Merchant Roots, Osito, Noodle in a Haystack), Chicago (El Ideas, Parachute), New Orleans’ (Mosquito Supper Club, Lengua Madre) and my birthplace of Oklahoma City (Nonesuch, Grey Sweater). Read more →

9 Top Vodka Cocktails On National Menus Now

Covering 9 top vodka cocktails on menus around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: Some deem vodka the “blank canvas” spirit, neutral and understated. Bartenders around the country are painting that canvas vibrantly, infusing vodka with sesame, cucumber and even gummy bears. These 9 bars and restaurants are having more than a… Read more →