Dear Friends ~
Returning from a research trip in Las Vegas for upcoming articles, I prepare for some blessed time at home before heading to North and South Carolina after mid-March.
In addition to my regular articles at The Bold Italic, my weekly dining column reviews one restaurant each week. I welcome those interested to follow me, or even sign up for a membership for my articles at Medium, which partially goes to support us as writers. Follow or support. I thank you.
Per usual, I’m posting my daily research in dining and drink at @ThePerfectSpot on Twitter, Facebook (and why I’m boycotting Instagram here).
Wandering Traveler — Eating Raw Beef Off the Side of a Cow, Ancient Hot-Cold Cooking Techniques & More: Elevated Korean barbecue in Seoul.
Top Tastes — February Eats Checklist: 5 dining standouts of the month.
The Latest — Latin Vibes, Tunes, Cocktails & Food with Stunning SF Views: New rooftop bar, Cavaña.
The Latest — Boundary-Pushing Asian Food at Two Newcomers: Taiwanese-inspired Piglet & Co. & Chinese-Venezuelan Cantoo.
Wandering Traveler — Oklahoma City Rising: 12 Places to Dine Now.
I am also available for consulting, moderating, leading classes and tastings and more (info at virginia-miller.com).
ThePerfect Spot Founder
The Worlds 50 Best Restaurants’ Academy Chair
Table8 National Editor/VP — ZAGAT SF Editor — SF Bay Guardian Critic
The Bold Italic Weekly Restaurant Reviews & Travel Column
**Judge or Lead Judge at ADI International Craft Spirits, SF World Spirits, Tales of the Cocktail Spirited Awards, IWSC Spirits, Whiskies of World, New Orleans Spirits Competition, World Gin Awards, World Drinks Awards**
— The Bold Italic — Liquor.com — Food Republic — WhereTraveler — Gin Magazine — Time Out Dining & Drink — Distiller Magazine — Bobcut Dining Column — Haute Living — Google’s Touringbird — Oakland Magazine — Wine Access
Alaska Airlines Magazine,Whisky Magazine UK, Thrillist, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet
Books: Pur in Spirit & Distilled Stories