Screenshot of panel discussion on Ready-to-Drink cocktails
In the Fall 2020 print issue of Distiller Magazine: A recap of our first virtual week of ADI (American Distilling Institute)’s 17th annual Craft Spirits Conference, which was to be in my beloved New Orleans in April but went virtual this Summer.
You’ll see me here in this story, as I was on a couple international panels, both for gin and talking RTDs (ready-to-drink cocktails and other canned/bottled drinks).
Brad Fruhauff’s coverage of the event, including my panels, here:
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My other Distiller Magazine features (top 10 bars, local distiller and bar manager interviews in each city):
- BALTIMORE
- BOSTON
- CHARLESTON
- CINCINNATI
- CHICAGO
- DALLAS
- DENVER
- LONDON
- LOS ANGELES
- LOUISVILLE
- NASHVILLE
- NEW ORLEANS
- NEW ORLEANS, part two
- NEW YORK
- PORTLAND
- SAN DIEGO
- SAN FRANCISCO
- SEATTLE
- VANCOUVER, B.C.
- WASHINGTON D.C.
- World’s 22 Best Bars
