In the Fall 2017 issue of Distiller Magazine on NYC, here are links to my three articles and photos, a 14-page print spread:
- My article on 10 of Manhattans best bars
- My interview with Joseph (Joe) Myer of Myer Farm Distilling in NY
- My interview with bar manager Naren Young of Dante, among my top NYC bars
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Years worth of my NYC food and drink recommends here.
Past issues (top 10 bars, local distiller and bar manager interviews in each city):