22 of The World’s Best Bars + Interviews with Denver’s Spirit Hound Distillers & Chad Michael George of The Way Back

In the Winter 2018-19 issue of Distiller Magazine:

Best Intentions in Chicago with Angostura on draft

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Past issues (top 10 bars, local distiller and bar manager interviews in each city):

Gen Yamamoto’s seasonal cocktail tasting menu


Redbird LA’s Queen Anne Lace (gin, aquavit, dry vermouth, mastiha, carrot eau de vie)


Bar Benfiddich’s Hiroyasu Kayama, Tokyo


Linje Tio, Stockholm