Published in the Spring 2022 print issue of Edible LA magazine, I write about and talk with craft (small batch) distillers across California on sustainability and environmental practices, including St. George Spirits, Griffo Distillery, Sonoma Distilling Company, Spirit Works, Humboldt Distillery, Greenbar Distillery, Hangar 1, The Spirit Guild, Pacific Coast Spirits and Corbin Cash Distillery. Read more →
In the Winter 2021-2022 print issue (Issue 19) of Distiller Magazine:
—My interview with Redbird bar manager Tobin Shea
—My interview with The Spirit Guild owner/distiller Miller Duvall Read more →
In the Fall 2020 print issue of Distiller Magazine: A recap of our first virtual week of ADI (American Distilling Institute)’s 17th annual Craft Spirits Conference, which was to be in my beloved New Orleans in April but went virtual this Summer. You’ll see me here in this story, as I was on a couple international panels, both for gin… Read more →
Cane & Table In the Spring 2020 print issue of Distiller Magazine: A decade plus of my New Orleans dining & drink recommends/articles here. ______________________________________ My other Distiller Magazine features (top 10 bars, local distiller and bar manager interviews in each city): Read more →
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In the Fall 2019 print issue of Distiller Magazine: My article on traveling across Holland/The Netherlands visiting genever distilleries across the country and gaining deeper understanding of the spirit that birthed gin and goes back over 500 years — article here My other Distiller Magazine features (top 10 bars, local distiller and bar manager interviews in each city): BALTIMORE BOSTON… Read more →
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In the Summer 2019 print issue of Distiller Magazine: My article on 10 of London’s best bars (Duke’s Bar, Mint Gun Club, Every Cloud, Satan’s Whiskers, American Bar at the Savoy, Oriole, Cub, Fitz’s Bar at The Principal, 69 Colebrooke Row, Three Sheets). My interview with Sacred Spirits distiller and London craft distilling pioneer, Ian Hart My interview… Read more →
In the Summer 2019 print issue of Distiller Magazine, my feature on ADI (American Distilling Institute’s) Craft Distilling Conference and Expo attended by around 1800 distillers, drink and distilling industry from around the world.