Tag: Distilling

Sustainability in California’s Distilleries — My Edible LA Feature

Published in the Spring 2022 print issue of Edible LA magazine, I write about and talk with craft (small batch) distillers across California on sustainability and environmental practices, including St. George Spirits, Griffo Distillery, Sonoma Distilling Company, Spirit Works, Humboldt Distillery, Greenbar Distillery, Hangar 1, The Spirit Guild, Pacific Coast Spirits and Corbin Cash Distillery. Read more →

Distiller Magazine: Top 10 Nashville Bars + Interviews with Nelson’s Green Brier Distillers & Pinewood Social’s Matt Tocco

The Fox Bar, Nashville In the Fall 2019 print issue of Distiller Magazine: My article on 10 of Nashville’s best bars (Bastion, The Patterson House, Pinewood Social, The Fox Bar & Cocktail Club, Henrietta Red, Woolworth on 5th, No. 308, Gertie’s Bar at The 404 Kitchen, Urban Cowboy Public House, Black Rabbit) here My interview with Nelson’s Green Briar Distillery… Read more →

Why Genever Is Still Misunderstood: A Journey Through Holland/The Netherlands’ Distilleries

In the Fall 2019 print issue of Distiller Magazine: My article on traveling across Holland/The Netherlands visiting genever distilleries across the country and gaining deeper understanding of the spirit that birthed gin and goes back over 500 years— Article here My other Distiller Magazine features (top 10 bars, local distiller and bar manager interviews in each city): BALTIMORE BOSTON CHARLESTON… Read more →

Louisville 2.0: A New Distilling Scene for an Old School Bourbon Town

Rabbit Hole Distillery ribbon cutting ceremony on May 1, 2018 In the Summer 2019 print issue of Distiller Magazine, my feature on Louisville 2.0, A New Distilling Scene for an Old School Bourbon Town, talking Rabbit Hole, Copper & Kings and Old Forester‘s new, state-of-the-art tour in downtown Louisville. Article here: https://distilling.com/distillermagazine/louisville-2-0/ _______________________________________ My other Distiller Magazine features (top 10 bars,… Read more →

Distiller Magazine: Top 10 London Bars + Interview with Sacred Spirits Distiller Ian Hart + Interview with Every Cloud Bar Manager Felix Cohen

  In the Summer 2019 print issue of Distiller Magazine:   My article on 10 of London’s best bars (Duke’s Bar, Mint Gun Club, Every Cloud, Satan’s Whiskers, American Bar at the Savoy, Oriole, Cub, Fitz’s Bar at The Principal, 69 Colebrooke Row, Three Sheets). My interview with Sacred Spirits distiller and London craft distilling pioneer, Ian Hart My interview… Read more →