2 Birds 1 Stone
In the Summer 2017 issue of Distiller Magazine on Washington D.C., here are links to my three articles & photos, a 14-page print spread:
- My article on 10 of D.C.’s best bars
- My interview with Francesco Amodeo of Don Ciccio & Figli distilling in D.C. (and online here)
- My interview with Bill Thomas, owner of Jack Rose Dining Saloon, among my top D.C. bars
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More of my D.C. food and drink recommends here.
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Past issues (top 10 bars, local distiller and bar manager interviews in each city):
- BALTIMORE
- BOSTON
- CHARLESTON
- CHICAGO
- DALLAS
- DENVER
- LOS ANGELES
- LOUISVILLE
- NEW ORLEANS
- NEW YORK
- PORTLAND
- SAN DIEGO
- SAN FRANCISCO
- SEATTLE
- VANCOUVER, B.C.
- WASHINGTON D.C.
- World’s 22 Best Bars
Espita Mezcaleria’s Mezonte cocktail
Jack Rose Dining Saloon
Service Bar’s The Italian Bubblecoat Cocktail