My first feature for Distiller Magazine was on Chicago with a multi-page print spread, my photos and three articles:
- My article on 10 of Chicago’s great bars as of July 2013 here
- An interview with Charles Joly, beverage director at The Aviary here
- An interview with Few Spirits founder/distiller, Paul Hletko here
More of my Chicago food and drink recommends here.
Bars reviewed in this issue: The Aviary, Balena, Maria’s Packaged Goods, Sable Kitchen & Bar, Owen & Engine, The Barrelhouse Flat, Billy Sunday, The Savoy, Scofflaw, Trenchermen.
Past issues (top 10 bars, local distiller and bar manager interviews in each city):
- BALTIMORE
- BOSTON
- CHARLESTON
- CHICAGO
- DALLAS
- DENVER
- LOS ANGELES
- LOUISVILLE
- NEW ORLEANS
- NEW YORK
- PORTLAND
- SAN DIEGO
- SAN FRANCISCO
- SEATTLE
- VANCOUVER, B.C.
- WASHINGTON D.C.
- World’s 22 Best Bars
