In the Fall 2020 print issue of Distiller Magazine:
- My article on 10 of Sonoma/Napa and Mendocino Wine Country’s best bars (Duke’s Spirited Cocktails, Fern Bar, Barber Lee Spirits, Mario & John’s, Bird & the Bottle, Fog Eater Cafe, The Charter Oak, Miminashi, La Taberna, Solbar) below and online
- Fruit & Fire: A Napa winemaker & Kentucky distiller pioneer with smoke tainted grapes in smoked brandies here
- My interview with Charbay distiller Marko Karakasevic in Ukiah and Napa here
- My interview with all four owners and bar managers of Duke’s Spirited Cocktails in Healdsburg (Sonoma County) here
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- BALTIMORE
- BOSTON
- CHARLESTON
- CHICAGO
- CINCINNATI
- DALLAS
- DENVER
- LONDON
- LOS ANGELES
- LOUISVILLE
- NASHVILLE
- NEW ORLEANS
- NEW ORLEANS, part two
- NEW YORK
- PORTLAND
- SAN DIEGO
- SAN FRANCISCO
- SEATTLE
- VANCOUVER, B.C.
- WASHINGTON D.C.
- World’s 22 Best Bars
