Dear Friends ~
Heading to North and South Carolina for research for the rest of the month, at home, the rains and crazy-unusual California storms of the past week have brought more blessed rain and lushness across the state in our wettest year after many dry years.
In addition to my regular articles at The Bold Italic, my weekly dining column reviews one restaurant each week. I welcome those interested to follow me, or even sign up for a membership for my articles at Medium, which partially goes to support us as writers. Follow or support. I thank you.
Top Tastes — New Chef with Stockholm & London Roots: Reborn Michelin-starred Sons & Daughters.
Wandering Traveler — Palm Springs Guide: 18 places to eat, drink & stay now.
Top Tastes — 30 Years at One Market & New Fine Dining Chef at Luce: Two longtimers with new life.
Imbiber — DISTILLER Bottle Column: This month I review sour cherry aperitif, rum, gin, Scotch, tequila, Indian whisky, non-alcoholic wine, American single malt and RTDs (ready-to-drink/canned) cocktails.
Wandering Traveler — Top Cocktail Bars in Seoul, South Korea: My Whisky Magazine bar guide.
I am also available for consulting, moderating, leading classes and tastings and more (info at virginia-miller.com).
**Judge or Lead Judge at ADI International Craft Spirits, SF World Spirits, Tales of the Cocktail Spirited Awards, IWSC Spirits, Whiskies of World, New Orleans Spirits Competition, World Gin Awards, World Drinks Awards**
— The Bold Italic — Liquor.com — Food Republic — WhereTraveler — Gin Magazine — Time Out Dining & Drink — Distiller Magazine — Bobcut Dining Column — Haute Living — Google’s Touringbird — Oakland Magazine — Wine Access
Alaska Airlines Magazine,Whisky Magazine UK, Thrillist, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet