30 Years at One Market & New Fine Dining Chef at Luce: Two Longtimers with New Life

Published March 3, 2023, in my The Bold Italic column:

One Market latke with caviar

There are longtimers, then there are longtimers. This week I talk about two. One is a 15-year-old fine dining restaurant at the InterContinental SF hotel with a new Greek chef who has cooked at some of the world’s most celebrated restaurants from London to Lima. The other is a local SF legend in the upscale mid-range zone celebrating its 30th anniversary… no small feat in any era for a restaurant. My reasons to revisit both:
New Chef Who Cooked at Central & The Fat Duck: LUCE
Eating Through the Decades at ONE MARKET

ARTICLE HERE: https://medium.com/@virginiamiller_29308/30-years-at-one-market-new-fine-dining-chef-at-luce-two-longtimers-with-new-life-fec25510b0d3

Luce’s octopus “lasagna”
One Market’s grilled quail
Luce’s amuse bouche
Luce’s farro puls