“I am the rain coming from the dew
that causes the grasses to laugh with the joy of life.
I call forth tears, the aroma of holy work.
I am the yearning for good.”
– Hildegard of Bingen
Stones Throw’s stellar summer menu
This newsletter is going out a bit late (I apologize), but I’m shooting for the next one to be on time. Just back from New Orleans and savoring these balmy San Francisco nights, I’m a bit behind on work but grateful to be home as I was to gather the pieces of home I always feel keenly in NOLA.
This issue:
Top Tastes – My Top Food Articles, July 1-15: 15 of my latest Zagat articles on new restaurants, underrated spots, weekend escapes and noteworthy events.
Imbiber – My Top Drink Articles, July 1-15: 11 of my latest articles on cocktail menus, quality drinks around the Bay Area, highlights in wine and beer.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Virginia
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**Unless otherwise noted, all photos by Virginia Miller**