Tag: Japanese

December Eats Checklist: 7 Standouts of the Month

These newcomers or new menus cover the gamut, from Sebastopol (Sonoma County) treasures in Thai and pizza to SF gems in Creole/Cajun, Japanese and elevated bar food. Alongside this month’s full restaurant reviews of these exceptional spots, these seven are also worth visiting, with last month’s standouts here (as always, I’ve vetted, visited or ordered from each place reviewed): Read more →

One Year In: Creative NorCal Japanese Shines at Nisei

On a recent September return to Nisei just past its one year mark, I found a restaurant assuredly gaining its voice, as the team is also working seamlessly with humble ease and assuredness. They also now offer a wine or sake pairing, the wine pairing containing a couple sakes in the mix. Chef David Yoshimura calls their style “California Washoku” (essentially meaning ‘harmony of food,’ it’s Japanese home cooking style balancing color and flavor… Read more →

An Ode to Japanese Wagyu… Sans the Steak: Gozu

Imagine: soba noodles teeming in wagyu foam. Brown butter chawanmushi (savory Japanese custard) layered in fat-washed wagyu dashi. Or wagyu fat-laced salted chocolate chip cookies hot out of the oven.I’m in and am guessing you are, too (unless you don’t eat beef — and if you do minimally, this is the place to do so thanks to the quality and the minimalism). These are just a few of the glories I’ve eaten at Gozu in SoMa from chef Marc Zimmerman and entrepreneur Benjamin Jorgensen since it opened November 2019. Read more →