San Francisco’s limitless brunch options can reach religious fervor here with long waits for no-reservation spots. Here are 10 restaurants that (mostly) take reservations, across a range of cuisines and price levels. All offer something to please mom, from colorful cocktails to heartwarming dishes (and they’re great brunch options any time of the year!) Read more →
Tag: Breakfast/Brunch
Where to eat with your family in San Francisco
Whether you’re going out with your own kids, friends with kids or taking out local niece and nephews as I do, you don’t want to compromise what you eat. And you shouldn’t ever have to in San Francisco.
There is no end to the wealth of food education one can casually participate in with children while eating heartwarming, fun meals. Covering a range of cuisines from Korean to Cajun — across neighborhoods — here are eight places you may not initially think of as kid-friendly: Read more →
Get all-day Mexican brunch at this new SF spot
El Mil Amores in Mission pays tribute to owner Andrea Becerra’s grandma and Mexico City roots… Read more →
April Eats Checklist: From Tortas to Salvadoran Food
These six newcomers (or new menus) cover the gamut, from Mexican tortas (sandwiches) to neighborhood Salvadoran, with bagels and cafes in the mix. Alongside this month’s full restaurant reviews — Birch & Rye, Nari, ROOH SF , Table Culture Provisions — these newbies are worth visiting: Read more →
Breakfast for Dinner? Hilda and Jesse Has You Covered
My review of brand new Hilda & Jesse (from the pop-up of the same name), an upscale yet whimsical breakfast for dinner North Beach restaurant from two female chefs with extensive fine dining, Michelin-starred experience.
An Essential Guide on Where to Brunch In Pandemic
My latest article for The Bold Italic, published October 14, 2020, covers 10 of SF’s best brunch/breakfast spots, all comforting us in pandemic:
August’s 10 SF Bay Area Restaurants
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
April’s Best New Bay Area Restaurants & OG Alternatives To-Go
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers both standout newcomers and longtimers we want to keep supporting.
During shelter-in-place pandemic times, the column is in takeout/delivery mode:
Top 7 San Francisco Brunches Now
Brunch is near religion in San Francisco and there are literally a few hundred places where you can have an exceptional breakfast. From breakfast tacos to champagne and caviar service, high to low, here are 7 of our favorite brunch spots now: Read more →
Top New Openings of the Month: January 2019
In my latest Time Out column, my top openings of the month join other standout newcomers for a top 15 on where to eat now (article here). Merchant Roots’ Fire course in the Elements dinner: a delicious dry-aged ribeye, sunchoke coals, red wine reduction, horseradish cream and leek ash And in recent years, more and more people are having these days.… Read more →