From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. Cocktails Real deal, New Orleans-style CAFE BRULOT – flamed tableside! – now on 2 notable SF… Read more →
“Few women, I fear have had such reason as I have to think the long sad years of youth were worth living for the sake of middle age.” ? George Eliot in her diary in 1857 Are we really at the halfway point of 2014? In the last couple weeks, I’ve been a judge in an Angel’s Envy bourbon cocktail… Read more →
My Top Food Recommends, New Openings & More: June 1-15 From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. As I have been for over… Read more →
From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I post daily. As I have been for over a decade, I’m on the ground daily looking for early… Read more →
Article by Virginia Miller; photos from brand websites except where noted [Taken from my ZAGAT article on 4 New Local Spirits to Try, I have also added two additional recommended spirits, another one from California, and one from Oregon]: In the scheme of quality spirits, each of these is fantastic. Even better, they’re all made locally from Sonoma to Mountain… Read more →
“Only those who have transcended the world can bring about a better world… Everybody you come in contact with will be touched by your presence and affected by the peace that you emanate… You teach through being, through demonstrating the peace of God.” ? Eckhart Tolle, The Power of Now As I settle in as Zagat Editor for San Francisco/Bay… Read more →
My Food & Drink Recommends, New Opening Tastes and More: May 15-31 Photos and articles by Virginia Miller From my 15 articles/posts a week as Zagat Editor, I summarize and link to just some of this coverage here – you can sign up for Zagat’s weekly newsletter for the Bay Area here and follow along on Twitter @ZagatSF, where I… Read more →
In the heart of the Willamette Valley, Oregon’s most lauded wine region, I found myself surrounded by vineyards, rolling hills, farmland… reminding me not a little of home in Northern California. I also found myself immersed in… saké? Yes, my Springtime jaunt not only caught rare, blissful, sunny days breaking out amid a sea of rain, but an education on… Read more →
In visits past, I’ve had a full week to dig into over 50 restaurants, food spots and bars around Portland. But this Spring it was a visit to the Willamette Valley with the wonderful SakeOne that brought me up north. I only had one night in Portland, though, in typical fashion, I packed in 3 restaurants, a coffee shop and… Read more →
SANTE ADAIRIUS’ SAISON BERNICE, Capitola Sante Adairius is Santa Cruz’ beloved beer haven since it opened in May 2012. Run by gracious Sante Adairius co-owners Tim Clifford and Adair Paterno, they not only make some the best beers in the area, but among the more exciting to come along in the massive beer world of California in the last couple… Read more →