Published at Food Republic in June 2015, my article on Chinese food and American Chinese food’s history coming to the U.S. via San Francisco: www.foodrepublic.com/2015/06/10/the-history-of-san-franciscos-chinatown-in-10-dishes Read more →
Tag: Chinatown
Support Chinatown Restaurants During New Walkway Weekends
My latest article for The Bold Italic, published September 4, 2020 (my regular Bold Italic articles here): https://thebolditalic.com/support-chinatown-restaurants-with-these-outdoor-dining-spots-e0ee6566a82 China Live Washington Bakery Mister Jiu’s/Jiu’s Ho Ho Spicy King Dim Sum Corner Read more →
Interviewing Brandon Jew of Mister Jiu’s & Talking SF Chinatown — at KCET Los Angeles
Published November 28, 2018, in conjunction with a TV episode on the same subject, my article for KCET in Los Angeles on San Francisco’s historic Chinatown, legend Cecilia Chang, Mister Jiu’s and chef Brandon Jew, China Live, The Wok Shop, America’s first Chinatown’s past, present and future: www.kcet.org/shows/the-migrant-kitchen/the-ever-shifting-future-and-flavor-of-san-franciscos-chinatown Read more →
Chinatown’s Eight Tables — Chinese Fine Dining Like Nowhere In the Country
With more 3 Michelin-starred restaurants than New York City (a city with 10 times the population and nearly 7 times the size), San Francisco has been a giant and a pioneer in food and drink for decades, excelling in every sub-category beyond cities many times their size and jumpstarting farm-to-table, wine, craft beer and spirits movements literally decades ago. The… Read more →