Published in American Whiskey Magazine Spring 2024 in the print issue, a glimpse of the article: Read more →

Published in American Whiskey Magazine Spring 2024 in the print issue, a glimpse of the article: Read more →
An amusement park and one-of-a-kind show-inspired distillery — that also houses an innovative fine dining restaurant… Lost Spirits shows us a new kind of distillery experience. Read more →
Published in the Spring 2022 print issue of Edible LA magazine, I write about and talk with craft (small batch) distillers across California on sustainability and environmental practices, including St. George Spirits, Griffo Distillery, Sonoma Distilling Company, Spirit Works, Humboldt Distillery, Greenbar Distillery, Hangar 1, The Spirit Guild, Pacific Coast Spirits and Corbin Cash Distillery. Read more →
My interviews with Wildhawk bar managers Christian “Suzu” Suzuki & Marguerite Regan ++ Seven Stills owner/distiller Tim Obert:
My interviews with Japp’s bar manager Molly Wellman in Cincinnati & Newport, KY’s, New Riff Distilling distiller Jay Erisman
The Fox Bar, Nashville In the Fall 2019 print issue of Distiller Magazine: My article on 10 of Nashville’s best bars (Bastion, The Patterson House, Pinewood Social, The Fox Bar & Cocktail Club, Henrietta Red, Woolworth on 5th, No. 308, Gertie’s Bar at The 404 Kitchen, Urban Cowboy Public House, Black Rabbit) here My interview with Nelson’s Green Briar Distillery… Read more →
In the Fall 2019 print issue of Distiller Magazine: My other Distiller Magazine features (top 10 bars, local distiller and bar manager interviews in each city): Read more →
I wrote Liquor.com’s guide to the Best of the Kentucky Bourbon Trail this September with my tips for the best of the Bourbon Trail: www.liquor.com/series/kentucky-bourbon-trail Maker’s Mark Chihuly exhibit in Loretto, June 2017 (Photo Credit: Virginia Miller) Rabbit Hole Distillery, Louisville (Photo Credit: Virginia Miller) Maker’s Mark permanent “Spirit of the Maker” Chihuly barrel exhibit in Loretto, KY (Photo Credit:… Read more →
Rabbit Hole Distillery ribbon cutting ceremony on May 1, 2018 In the Summer 2019 print issue of Distiller Magazine, my feature on Louisville 2.0, A New Distilling Scene for an Old School Bourbon Town, talking Rabbit Hole, Copper & Kings and Old Forester‘s new, state-of-the-art tour in downtown Louisville. Article here: https://distilling.com/distillermagazine/louisville-2-0/ _______________________________________ My other Distiller Magazine features (top 10 bars,… Read more →