Reviewed this issue:
— Oregon Arak Amporae Selection
— Kelsey Blue and Gold Gin
— El Mexicano Blanco Tequila
— Hakata 12 Year Whisky Sherry Cask
— Noguchi Naohiko Sake Institute Sakekasu Shochu
… and more Read more →
Tag: Shochu
DISTILLER Bottle Column: October 2023
My monthly Distiller Magazine column — reviewed this issue:
— BroVo Uncharted Raphsody American Forest Liqueur
— Alma Finca Orange Liqueur
— Towari Honkaku Shochu
— Curious Elixirs canned and bottled NA (non-alcholic) cocktails
— La Pulga Tequila Anjeo
— Liquid Alchemist syrups
… and more Read more →
DISTILLER Bottle Column: September 2023
Reviewed this issue:
— Spirit Works Distillery Sloe Amaro
— Bayou Reserve Select Barrel Rum
— Mala Mia Mezcal
— Tilden Non-Alcoholic Cocktails
— Celosa Rose Tequila
— Martha Stoumen Wine Spritzer
— Kurokame Honkaku Shochu
and 6 more Read more →
DISTILLER Bottle Column: April 2023
Spirits reviewed this issue:
— Burdekin Distillery Vintage Cane Spirit
— BENIIKKO Shochu
— Oak House Distillery Robert’s No. 1 Dry Gin
— Talisker 44 Year Old Single Malt Scotch Whisky
— Deadmau5 and CoCo Vodka RTD
— Fósforo Tobalá Mezcal
— Consensual Old White 10 Years Porto
and more Read more →
DISTILLER Bottle Column: May 2021
Published May 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits, with taste ratings:
Will Shōchū Be the Bay’s Next It Spirit? Move over, sake, there’s a new Japanese spirit in town.
My first article for the The Bold Italic, published October 8, 2019: Umami Mart’s sake and shochu bar The next “it” spirit, Japanese shochu — ARTICLE HERE: https://thebolditalic.com/will-sh%C5%8Dch%C5%AB-be-the-bays-next-it-spirit-8fa4fbe72f4 Umami Mart shochu tasting Read more →