Japan is a land that perfects each native dish with restaurants entirely devoted to one item, from comforting okonomiyaki to delicately fried tempura. And often at a handful of seats in a tiny space. Enter Sobakatsu, a closet-sized restaurant with a max of 11 seats, no reservations and a sole focus on cold and hot soba, Japan’s silky, thin buckwheat noodles that are friendly to all gluten-free-ers. Read more →
