Sobakatsu’s cold zaru noodles. Photo by Virginia Miller. Japan is a land that perfects each native dish with restaurants entirely devoted to one item, from comforting okonomiyaki (savory “pancakes”) to delicately fried tempura. And often at a handful of seats in a tiny space. Enter Sobakatsu, a closet-sized restaurant with a max of 11 seats, no reservations and a sole focus… Read more →
