Nisei scallop course — Photo Credit: Virginia Miller Our city is—thank God—flush with “real deal” Japanese food, from dozens of Michelin-starred or award-worthy sushi bars to izakayas galore. But there’s nothing quite like Nisei, which opened in August 2021 in the legendary La Folie space. This is, indeed, a fine dining tasting menu format. Dubbed “California Washoku,” it essentially means “harmony of food”… Read more →
