“i thank You God for most this amazing
day: for the leaping greenly spirits of trees
and a blue true dream of sky; and for everything
which is natural which is infinite which is yes.” – e.e. cummings
Summer is speeding by… upon returning from the UK, I’ve been writing up a storm. My article on corn whiskey is in the current July issue of 7×7 Magazine (page 50). In our current travel issue of the Guardian is my London cocktail article (pages 12-13). I just wrapped on Guardian’s annual Best of the Bay issue, which will be out June 27. I’m ready for a drink!
In Top Tastes, I consider a few new Korean spots in town, revisit rabbit pot pie, eat a multi-course honey meal from bees who live atop the Fairmont Hotel, and go Basque in North Beach.
Imbiber highlights a Texas scrub oak-smoked corn whiskey, a fine new Scotch, a locally-made rye with barbershop connections, a floral Holland gin, and three recently-imported German liqueurs.
I’ve got a ton of good eats to share with you in London (Wandering Traveler), from best markets, coffee and chocolate, to stand-out restaurants and breakfast joints.
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I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Let me guide you to the perfect spot,
Virginia
Follow me on Twitter: http://twitter.com/ThePerfectSpot
Follow my “best of” lists on NBC’s The Feast
Recent entries in my Bay Guardian column:
The Toast of London: Exploring London’s Cocktail Scene
Bar News: MacGregor joins Jasper’s
3 Restaurants to Watch
**Unless otherwise noted, all photos by Virginia Miller**