March 15, 2013

“Joy’s trick is to supply
Dry lips with what can cool and slake,
Leaving them dumbstruck also with an ache
Nothing can satisfy.” – Richard Brook in the poem, Hamlen Brook

Church at Grand Wailea Resort, Maui

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It’s a been a gorgeous SF winter… mild, balmy, refreshing. As I return from fantastic but freezing travels in Chicago and Louisville, I am relishing the entrance of Spring: rowboating on Stow Lake in Golden Gate Park, long walks, exploring another intense round of new restaurant openings around town.

Check out my Perfect Spot Facebook page for updates on restaurant openings, drink industry news, Perfect Spot articles and more.

This issue:

Top TastesKnish’in: The knish and Jewish and Eastern European baked goods are thankfully experiencing a renaissance around SF. 

Wandering TravelerWest Maui: The best eats, from li hing mui ice to reuben lumpia, in my West Maui explorations.

Wandering Traveler, Part TwoMaui, Wailea & Upcountry: Hunting for the best food and drink along the elite Wailea coast and through refreshingly humble Kihei and the farmland of Upcountry.

I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Let me guide you to the perfect spot,


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**Unless otherwise noted, all photos by Virginia Miller**