“Life is a combination of magic and pasta.” – Federico Fellini
Hanging with jimadors & distillers in the mountains of Oaxaca (see Wandering Traveler)
Having just left Italy’s Emilia-Romagna region (where Fellini hails from, which inspired the quote), I then traveled to Austria and am now in Switzerland, a return to three countries I love dearly. Though I am sad to leave Europe, I am carrying back the inspiration and rejuvenation gained here.
Read my latest reviews and articles at Spoonwiz and Liquor.com Drinkwire. “Like” Perfect Spot Facebook page for updates on restaurant openings, notable dishes & drink, industry news, food/drink recommendations in the Bay Area and around the world.
This issue:
Top Tastes – Transported to Spain in SF: Two very different Spanish restaurants – one nationally-raved about hotspot, one neighborhood destination.
Oaxacan streets alive with mole, mezcal & chapulines (fried grasshoppers)
Wandering Traveler – Enchanting Oaxaca: Exploring my favorite Mexican city – streets filled with mole, mezcal and chapulines (fried grasshoppers).
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Imbiber – Oaxacan Mezcal Distilleries: An unforgettable trip through Oaxaca exploring mezcal distilleries, including ancient clay pot distillation.
Around the Bay – Napa & Sonoma Cocktails & Bitters: The best bitters shop in the country and the latest in Wine Country cocktails.
I’d love your feedback on any spots visited from my site. As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Let me guide you to the perfect spot,
Virginia
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**Unless otherwise noted, all photos by Virginia Miller**