“We do not expect people to be deeply moved by what is not unusual.” ― George Eliot, Middlemarch
Our own private tableside liquid nitrogen Penicillin cocktail in the kitchen of the great Eleven Madison Park in NYC
Fresh on my wonderful trip to New York with Tastemade, I’ve jumped right into the throes of writing and editing, writing a guide to food, drink and Tales of the Cocktail in New Orleans for 7×7 Magazine, writing for and editing the next issue of Distiller Magazine, and writing a number of articles for Zagat, including mezcal & tequila cocktail greats for Cinco de Mayo (and beyond), 25 New Restaurants to Try in the Bay Area, and my top 10 dishes on the new spring menus at Michelin-starred Quince.
This issue:
Dreamy: Spring menus at Quince (see “Top Tastes”)
The Latest – British-Influenced Phan: Charles Phan and Erik Adkins new haven to cocktails and British-influenced dining.
Top Tastes – 10 Best Dishes on Quince’s New Spring Menus: My 12 photo slideshow/article for Zagat on one of SF’s great Michelin-starred, celebratory destinations.
Wandering Traveler – One of the World’s Greatest Restaurants: Dining at the great Eleven Madison Park in New York City.
Imbiber – Lodi’s Lighter Side: A range of pleasing whites & roses from California’s hot inland/heartland.
The Latest – Sneak Peek of Dirty Habit: The same stellar staff remain from fine dining destination Fifth Floor, now completely changed into casual-chic cocktail and food haven with the city’s hottest new outdoor patio.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Virginia
CLICKABLE LINKS to Social Media & Articles:
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**Unless otherwise noted, all photos by Virginia Miller**