We do not expect people to be deeply moved by what is not unusual. ? George Eliot, Middlemarch
Fresh on my wonderful trip to New York with Tastemade, I’ve jumped right into the throes of writing and editing, writing a guide to food, drink and Tales of the Cocktail in New Orleans for 7×7 Magazine, writing for and editing the next issue of Distiller Magazine, and writing a number of articles for Zagat, including mezcal & tequila cocktail greats for Cinco de Mayo (and beyond), 25 New Restaurants to Try in the Bay Area, and my top 10 dishes on the new spring menus at Michelin-starred Quince.
The Latest British-Influenced Phan: Charles Phan and Erik Adkins new haven to cocktails and British-influenced dining.
Top Tastes 10 Best Dishes on Quince’s New Spring Menus: My 12 photo slideshow/article for Zagat on one of SF’s great Michelin-starred, celebratory destinations.
Wandering Traveler One of the World’s Greatest Restaurants: Dining at the great Eleven Madison Park in New York City.
Imbiber Lodi’s Lighter Side: A range of pleasing whites & roses from California’s hot inland/heartland.
The Latest Sneak Peek of Dirty Habit: The same stellar staff remain from fine dining destination Fifth Floor, now completely changed into casual-chic cocktail and food haven with the city’s hottest new outdoor patio.
As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under Services).
**Unless otherwise noted, all photos by Virginia Miller**
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