In the Winter 2020-2021 print issue of Distiller Magazine:
- My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic below and online
- Fruit & Fire: A Napa winemaker & Kentucky distiller pioneer with smoke tainted grapes in smoked brandies here
- My interview with Grand Rapids’ Long Road Distillers‘ Kyle VanStrein and Jon O’Connor here
- My interview with bar manager James Downs of Kiesling in Detroit here
BARS FEATURED:
—California Gold, San Rafael, California
—Balderdash, Copenhagen, Denmark
—Circus, Catania, Sicily (Italy)
—Thunderbolt, Los Angeles, California
—The Old Man, Singapore
—The Bamboo Bar at the Mandarin Oriental, Bangkok, Thailand
—Williams & Graham/Occidental/American Bonded, Denver, Colorado
—Rosalie’s Menagerie, Amsterdam, The Netherlands/Holland
—Bar Raval, Toronto, Canada
—Como Taperia, Vancouver, B.C., Canada
My Distiller Magazine features since 2013 (top 10 bars, local distiller and bar manager interviews in each city or region):